Welcome to The Foodery

Lunch only from 11:30 – 2:30

Member

Non member

CLASSIC BEEF BURGER – 150g Grilled Wagyu beef patty with bacon, Purple Onions, Tomato and lettuce topped with BBQ and tomato sauce in a toasted Turkish bread roll.

$16

$18

GRILLED CHICKEN BURGER – Succulent lemon/garlic marinated chicken breast with bacon, grilled halloumi cheese, avocado and coleslaw in a toasted Turkish bread roll.

$17

$19

AUSSIE STEAK SANDWICH – 150g tender sirloin steak with bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in thick cheesy toasted bread.

$18

$20

CHICKEN CAESER WRAP – Crumbed chicken breast with bacon, cos lettuce, parmesan, mozzarella cheese and a Caesar dressing wrapped in a spinach tortilla.

$18

$20

BANGERS AND MASH – Grilled lamb, mint and rosemary sausages (2) on garlic mash potato with crumbed onion rings and gravy.

$16

$18

LUNCH SCHNITZEL – Snack sized golden fried chicken schnitzel, served with beer battered chips and coleslaw.

*Upgrade to a Parmy for an extra $2.50

$14

$16

TEMPURA FLATHEADS – Crispy fried flatheads, served with beer battered chips, fresh garden salad and homemade tartar sauce.

$18

$20

TOASTED SANDWICH – A Classic Ham, Cheese and Tomato toasted sandwich served with beer battered chips.

$10

$12

Burger’s and sandwiches are complimented with beer battered chips and BBQ or Tomato sauce, Gravies, hollandaise, tomato chilli and aioli are available at an extra cost of $1.00 each.

Dinner from 5:00 – 8:30

Member

Non member

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

$6

$8

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

$7

$9

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

$9

$11

SHARE PLATTER – Selection of Vegetarian Spring rolls, Tempura Prawns, Chicken dim sims, Calamari, Samosas, Garlic bread served with a sweet chili and aioli dip.

$16

$18

CHICKEN SKEWERS – 2 Skewers of char grilled Teriyaki marinated chicken, served on a garden salad with grilled pineapple and a teriyaki plum glaze.

$16

$18

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $8

$12

$14

Member

Non member

THAI BEEF SALAD – Tender beef strips tossed with mixed lettuce, Vermicelli rice noodle, cucumber, shallots and coriander leaves in Nam Jim sauce.

$17

$19

SALAD CAPRICE – Classic Italian salad with vine ripened tomato, bocconcini cheese balls, fresh basil, extra virgin olive oil, balsamic glaze and grissini bread sticks.

$16

$18

PUMPKIN SALAD – Mediterranean style roasted pumpkin salad tossed in a honey balsamic dressing with Mesclun lettuce, cheery tomatoes, mixed nuts, feta cheese and dried cranberries.

$15

$17

CAESAR SALAD – Fresh cos lettuce with crispy bacon, garlic croutons and Parmesan cheese tossed in a classic Caesar dressing, topped with a soft poached egg

$17

$19

SALAD TOPPERS

Lemon Myrtle chicken breast

Flash fried lemon pepper calamari

Grilled Garlic Prawns

1

$6

$8

$9

1

$8

$10

$11

Member

Non member

ASIAN STIR FRY – (VEGAN) Stir fried vegetables with rice noodles and cashews in a ginger-lime coconut soy sauce served with steamed basmati rice.

Make it meaty by adding Beef or Chicken for $6

$18

$20

MEXICAN FILO – Oven baked filo stuffed with chick peas, lentils, beans, celery, capsicums and onions, infused with chili, cumin and paprika, topped with guacamole and served with a fresh salad and plain chips.

$19

$21

Member

Non member

FETTUCCINE CARBONARA – Fettuccine tossed in a creamy garlic Parmesan sauce with bacon, Chicken and mushrooms, sprinkled with Parmesan Cheese.

$21

$24

RAVIOLI – Spinach & ricotta ravioli with chorizo sausage, capsicums, shallots and broccoli tossed in a creamy tomato basil sauce, sprinkled with Parmesan cheese.

$22

$25

Member

Non member

RUMP – 250g Tender Prime rump steak

$24

$26

PORTERHOUSE – 300g of the tastiest grain fed beef striploin.

$32

$35

EYE FILLET – 250g grain fed beef tenderloin.

$38

$42

SIGNATURE STEAK – 300g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

$38

$42

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
Garlic Cream Prawns

$8
$6
$12

$10
$8
$14.5

Member

Non member

CHICKEN SOUVLAKI – Peri Peri chicken with mixed lettuce, roasted capsicum and purple onions in pita bread with tzatziki sauce and a side of beer battered chips.

$24

$26

AVOCADO CHICKEN – Grilled Tuscan marinated chicken breast, served on a garlic mash potato fresh vegetable medley and creamy garlic sauce,  topped with fresh Avocado.

$27

$30

BBQ PORK RIBS – Finger licking tender pork loin ribs served with coleslaw and beer battered chips.

$38

$42

OCEAN FEAST – A combination of crispy fried, crumbed and battered seafood with prawns, calamari, white fish, scallops, flathead and crab bites, served with beer battered chips, fresh salad and tartare sauce.

$24

$27

GRILLED BARRAMUNDI – Lemon pepper barramundi fillet pan seared and served with beer battered chips, fresh garden salad and hollandaise sauce

$24

$27

CRISPY SKIN SALMON – 200g Atlantic salmon fillet, pan seared until crispy, served on garlic mash potato, fresh seasonal vegetables with a salsa verde and a balsamic glaze

$28

$32

GARLIC PRAWNS – Prawns gently sautéed in olive oil with fresh herbs and garlic, finished in a rich creamy white wine sauce, served with fragrant basmati rice and fresh salad.

$28

$32

CHICKEN SCHNITZEL – Golden fried 250g chicken breast schnitzel, served with beer battered chips and a fresh coleslaw.

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
Tikka Masala – Butter Chicken sauce with pepperoni, capsicums and melted mozzarella cheese
The Classic – Bacon, Avocado, Tomato Salsa and melted Brie cheese.

$21

$5
$7

$7

$24

$7
$9

$9

Member

Non member

CRUMBED CHICKEN NUGGETS

$11

$13

CHEESE BURGER

$11

$13

SPAGHETTI MEATBALLS

$11

$13

SIRLOIN STEAK 150G

$11

$13

MINI HAM AND PINEAPPLE PIZZA

$11

$13

CHICKEN AND VEGETABLES – Grilled chicken breast with fresh vegetables (no chips)

$11

$13

Member

Non member

BEER BATTERED CHIPS – Bowl of beer battered chips and your choice of gravy.

*Go Large for $2 extra.

Go loaded with Bacon and Cheese for $3 extra.

$6

$8

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $3 extra.

$9

$11

VEGETABLES – Fresh garden vegetable medley.

$6

$8

GARLIC MASH – Home made garlic mash potato.

$5

$7

HOUSE SALAD – Fresh mix of garden produce.

$5

$7

STEAMED RICE – Freshly steamed basmati rice.

$3

$4

Member

Non member

APPLE PIE – Warm Apple pie served with Ice Cream.

$9

$11

CHEESE CAKE – Mango Macadamia served with fresh fruits

$9

$11

ROCKY ROAD SLICE – A classic combo folded in dark ganache on a mud cake base

$9

$11

PAVLOVA – Classic Pavlova with fresh cream and seasonal fruits

$9

$11

CARAMEL SLICE – A creamy smooth caramel on a rich coconut biscuit base finished with a feathered ganache

$9

$11

STICKY DATE PUDDING – Served warm with fresh cream, ice cream and fresh fruits.

$9

$11

ICE CREAM – 3 Scoops of vanilla ice cream served with your choice of topping, Chocolate, Strawberry or Caramel.

$5

$6