Welcome to The Foodery

Lunch only from 11:30 – 2:30

7 Days

Member

Non member

AUSSIE STEAK SANDWICH – 150g tender sirloin steak with bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in thick cheesy toasted bread.

$16

$18

CLASSIC BEEF BURGER – 150g Grilled Wagyu beef patty with bacon, Purple Onions, Tomato and lettuce topped with BBQ and tomato sauce in a cheesy burger bun.

$15

$17

PORTERHOUSE STEAK – 250g grain fed porterhouse steak served with a fresh garden salad, beer battered chips and your choice of sauce.

$21

$23

CHICKEN SCHNITZEL BURGER – Golden fried chicken Schnitzel with bacon and coleslaw in a toasted cheesy burger bun.

$15

$17

CHICKEN WRAP – Lemon myrtle marinated Chicken breast, Grilled and served in a spinach tortilla with bacon, cheese, mesclun lettuce with sweet chilli and aioli sauce

$16

$18

LUNCH SCHNITZEL – Snack sized golden fried chicken schnitzel, served with beer battered chips and coleslaw.

*Upgrade to a Parmy for an extra $2.50

$13

$15

NACHOS – Corn chips topped with chilli beef, melted cheese, guacamole and sour cream.

$13

$15

TANDOORI RISSOLES – Home made tandoori beef patties, served on warm Naan bread, with salad, slices of mango a chilli/mango chutney and tzatziki

$16

$18

TEMPURA FLATHEADS – Crispy fried flatheads, served with beer battered chips, fresh garden salad and homemade tartar sauce.

$17

$19

TOASTED SANDWICH – A Classic Ham, Cheese and Tomato toasted sandwich served with beer battered chips.

$10

$12

Burger’s and sandwiches are complimented with beer battered chips and BBQ or Tomato sauce, Gravies, hollandaise, tomato chilli and aioli are available at an extra cost of $1.00 each.

Dinner from 5:00 – 8:30

7 Days

Member

Non member

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

$6

$8

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

$7

$9

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

$9

$11

SHARE PLATTER – Selection of Vegetarian Spring rolls, Tempura Prawns, Chicken dim sims, Calamari, Samosas, Garlic bread served with a sweet chili and aioli dip.

$16

$18

CRAB CAKES – Homemade blue swimmer crab cakes with mesclun salad, cherry tomato’s and a balsamic glaze

$16

$18

CRUMBED BRIE CHEESE – Deep fried Tasmanian brie cheese laid on tropical fruits with orange caramelised nuts and raspberry mango coulis, served with crackers

$14

$16

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $8

$12

$14

Member

Non member

ASIAN SALAD – Mix of Chinese cabbage, mesclun, bean sprouts, snake beans, cherry tomatoes and red onion topped with Asian marinated chilled beef strips

$17

$19

GREEK SALAD – Diced vine ripened tomatoes, cucumber, cos lettuce, red onion, capsicum, olives and Feta cheese tossed in a minted vinaigrette dressing

$14.5

$16.5

PUMPKIN SALAD – Mediterranean style roasted pumpkin salad tossed in a honey balsamic dressing with Mesclun lettuce, cheery tomatoes, mixed nuts, feta cheese and dried cranberries.

$14.5

$16.5

CAESAR SALAD – Fresh cos lettuce with crispy bacon, garlic croutons and Parmesan cheese tossed in a classic Caesar dressing, topped with a soft poached egg

$17

$19

SALAD TOPPERS

Lemon Myrtle chicken breast

Flash fried lemon pepper calamari

Grilled Garlic Prawns

1

$6

$8

$9

1

$8

$10

$11

Member

Non member

ZUCCHINI PASTA – Vegan meat balls made from mushroom, onion and kidney beans with Zucchini pasta tossed in a Napoli sauce

$17

$19

MEXICAN FILO – Oven baked filo stuffed with chick peas, lentils, beans, celery, capsicums and onions, infused with chili, cumin and paprika, topped with guacamole and served with a fresh salad and plain chips.

$18.5

$20.5

Member

Non member

LINGUINI MARINARA – An assortment of seafood with prawns, squid, mussels and clams in a basil scented marinara sauce

$24

$26

FUSILLI PASTA – Beef meatballs tossed in a pesto cream sauce with onion, garlic, bacon and cherry tomatoes topped with Parmesan cheese

$19

$21

Member

Non member

PORTERHOUSE – 300g of the tastiest 121 day grain fed beef striploin from QLD.

$30

$34

EYE FILLET – 250g of “Jacks Best” tender grass fed beef tenderloin.

$36

$40

SIGNATURE STEAK – 300g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

$36

$40

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
Garlic Cream Prawns

$8
$6
$12

$10
$8
$14.5

Member

Non member

DUCK BREAST – Slow roasted crispy skin duck breast crowned on a potato rosti with fresh vegetable medley and corn kernels with an orange cranberry glaze

$32

$35

MANGO CHICKEN – Lemon Myrtle marinated grilled chicken breast, served on a garlic mash potato and seasonal vegetables, topped with a mango chutney

$27

$30

PORK CORDON BLEU – Cut of pork tenderloin filled with ham and brie cheese, crumbed and golden fried, topped with café de paris butter, served with beer battered chips and fresh garden salad

$26

$29

OCEAN FEAST – A combination of crispy fried, crumbed and battered seafood with prawns, calamari, white fish, scallops, flathead and crab bites, served with beer battered chips, fresh salad and tartare sauce.

$23

$26

GRILLED BARRAMUNDI – Lemon pepper barramundi fillet pan seared and served with beer battered chips, fresh garden salad and hollandaise sauce

$23

$26

CRISPY SKIN SALMON – 200g Atlantic salmon fillet, pan seared until crispy, served on garlic mash potato, fresh seasonal vegetables with a salsa verde and a balsamic glaze

$27

$30

COCONUT CHILLI PRAWNS – Prawns gently sautéed with fresh chilli, onion, capsicum, scallions and finished in a rich coconut cream sauce, served with fragrant basmati rice

$25

$28

CHICKEN SCHNITZEL – Golden fried 250g chicken breast schnitzel, served with beer battered chips and a fresh coleslaw.

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
TEX MEX – Chili beef, corn chips, lettuce, diced tomato, onion and avocado, topped with shredded cheese. (served with chips only)
The Classic – Bacon, Avocado, Tomato Salsa and Brie Cheese.

$21

$5
$5

$7

$24

$7
$7

$9

Member

Non member

CRUMBED CHICKEN NUGGETS

$9

$11

CHEESE BURGER

$9

$11

SPAGHETTI MEATBALLS

$9

$11

SIRLOIN STEAK 150G

$9

$11

MINI HAM AND PINEAPPLE PIZZA

$9

$11

CHICKEN AND VEGETABLES – Grilled chicken breast with fresh vegetables (no chips)

$9

$11

Member

Non member

BEER BATTERED CHIPS – Bowl of beer battered chips and your choice of gravy.

*Go Large for $2 extra.

Go loaded with Bacon and Cheese for $3 extra.

$6

$8

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $3 extra.

$9

$11

VEGETABLES – Fresh garden vegetable medley.

$6

$7.5

GARLIC MASH – Home made garlic mash potato.

$5

$6.5

HOUSE SALAD – Fresh mix of garden produce.

$5

$6.5

STEAMED RICE – Freshly steamed basmati rice.

$3

$4

Member

Non member

APPLE PIE – Warm Apple pie served with Ice Cream.

$8.5

$10.5

CHOCOLATE PUDDING – Self saucing chocolate pudding served with ice cream.

$7.5

$9.5

EATON MESS – Mixture of strawberries, blueberries, kiwi fruit, meringue and fresh cream

$8.5

$10.5

WHITE CHOCOLATE CREME BRULEE – Freshly baked and caramelised topped with seasonal fruits

$8.5

$10.5

DARK CHOCOLATE MOUSSE – A rich frothy and creamy dessert

$8.5

$10.5

ICE CREAM – 3 Scoops of vanilla ice cream served with your choice of topping, Chocolate, Strawberry or Caramel.

$5

$6