logo
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
FOLLOW US
Top
 
p

Welcome to The Foodery

At The Foodery, our chef always sources the best quality ingredients and will add new and exciting dishes to our menu on a regular basis. Be sure to check back regularly to see what new creations have been added to the menu and our daily specials board!

Dine in for Lunch from 11:30 to 2:30pm and dinner from 5pm to 8:30pm 7 days a week, with all day dining Friday, Saturday and Sunday.

Bookings essential.

Please scroll down for menu

RESTAURANT BOOKINGS

 

For all restaurant bookings, please complete the booking form below or phone (07) 3297 5912 to speak with one of our friendly staff members.

A welcome note from our chef

A very big welcome to all our guests from Middle Green.

If your ready to taste some wonderful food and have a great time with friends, this is the place to be. I have personally sourced the best and freshest ingredients for all our meals and I love being able to create new and exciting menu items on a regular basis.

If there is anything that you would love to see on our menu, don’t be shy and let our waitstaff know so they can pass your ideas on to me. I look forward to seeing each and every one of you on a regular basis.

Thanks

Chef Mathai Kanathil

p
Lunch menu

Lunch only from 11:30 – 2:30 Monday – Thursday
11:30 – 4:00 Friday – Sunday

Member

Non member

CLASSIC BEEF BURGER – 150g Grilled Wagyu beef patty with bacon, Onions, Tomato and lettuce topped with BBQ and tomato sauce in a toasted Brioche Bun.

$18

$21

GRILLED CHICKEN BURGER – Succulent lemon/garlic marinated chicken breast with bacon, grilled halloumi cheese, avocado and coleslaw in a toasted Brioche bun.

$18

$21

AUSSIE STEAK SANDWICH – 150g tender sirloin steak with bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in thick cheesy toasted bread.

$20

$23

CHICKEN CAESER WRAP – Crumbed chicken breast with bacon, cos lettuce, parmesan, mozzarella cheese and a Caesar dressing wrapped in a spinach tortilla.

$18

$21

BANGERS AND MASH – Grilled lamb, mint and rosemary sausages (2) on garlic mash potato with battered onion rings and gravy.

$16

$19

LUNCH SCHNITZEL – Snack sized golden fried chicken schnitzel, served with beer battered chips and coleslaw.

*Upgrade to a Parmy for an extra $3.50

$15

$18

TEMPURA FLATHEADS – Crispy fried flatheads, served with beer battered chips, fresh garden salad and homemade tartar sauce.

$18

$21

TOASTED SANDWICH – A Classic Ham, Cheese and Tomato toasted sandwich

Add a serve of beer battered chips for $2

$10

$12

Burger’s and sandwiches are complimented with BBQ or Tomato sauce, Gravies, hollandaise, tomato chilli and aioli are available at an extra cost of $3.00 each.

Dinner menu

Dinner from 5:00 – 8:30

ENTREE

Member

Non member

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

$6

$8

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

$8

$10

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

$10

$12

SHARE PLATTER – Selection of Vegetarian Spring rolls, Tempura Prawns, Chicken dim sims, Calamari, Samosas, Garlic bread served with a sweet chili and aioli dip.

$16

$18

CHICKEN SKEWERS – 2 Skewers of char grilled Teriyaki marinated chicken, served on a garden salad with grilled pineapple and a teriyaki plum glaze.

$16

$18

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $8

$12

$14

SALADS

Member

Non member

THAI BEEF SALAD – Tender beef strips tossed with mixed lettuce, Vermicelli rice noodle, cucumber, shallots and coriander leaves in Nam Jim sauce.

$17

$20

PUMPKIN SALAD – Mediterranean style roasted pumpkin salad tossed in a honey balsamic dressing with Mesclun lettuce, cheery tomatoes, mixed nuts, feta cheese and dried cranberries.

$17

$20

CAESAR SALAD – Fresh cos lettuce with crispy bacon, garlic croutons and Parmesan cheese tossed in a classic Caesar dressing, topped with a soft poached egg

$19

$21

SALAD TOPPERS

Grilled Chicken breast

Flash fried lemon pepper calamari

Grilled Garlic Prawns

1

$6

$8

$10

1

$8

$10

$13

VEGETARIAN

Member

Non member

ASIAN STIR FRY – (VEGAN) Stir fried vegetables with rice noodles and cashews in a ginger-lime coconut soy sauce served with steamed basmati rice.

Make it meaty by adding Beef or Chicken for $6

$18

$20

MEXICAN FILO – Oven baked filo stuffed with chick peas, lentils, beans, celery, capsicums and onions, infused with chili, cumin and paprika, topped with guacamole and served with a fresh salad and plain chips.

$19

$21

PASTA

Member

Non member

FETTUCCINE CARBONARA – Fettuccine tossed in a creamy garlic Parmesan sauce with bacon, Chicken and mushrooms, sprinkled with Parmesan Cheese.

$21

$24

RAVIOLI – Spinach & ricotta ravioli with chorizo sausage, capsicums, shallots and broccoli tossed in a creamy tomato basil sauce, sprinkled with Parmesan cheese.

$22

$25

GRILL

Member

Non member

RUMP – 250g Tender Prime rump steak

$26

$29

PORTERHOUSE – 300g of the tastiest grain fed beef striploin.

$34

$37

EYE FILLET – 250g grain fed beef tenderloin.

$39

$44

SIGNATURE STEAK – 300g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

$39

$44

SAUCES
Mushroom, Pepper, Dianne, Gravy, Hollandaise, Garlic Cream, Aioli, Tomato Chilli, BBQ or Tomato
All Gravies are Gluten free.

*STEAK TOPPERS*

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
Garlic Cream Prawns

$8
$6
$13

$10
$8
$16

All steaks are cooked to your liking and served with Beer Battered Chips and a fresh house Salad and
your choice of gravy.

Upgrade to Garlic Mash Potato or Fresh Vegetables for $3 each.

MAINS

Member

Non member

CHICKEN SOUVLAKI – Peri Peri chicken with mixed lettuce, roasted capsicum and purple onions in pita bread with tzatziki sauce and a side of beer battered chips.

$24

$26

AVOCADO CHICKEN – Grilled Tuscan marinated chicken breast, served on a garlic mash potato fresh vegetable medley and creamy garlic sauce,  topped with fresh Avocado.

$27

$30

BBQ PORK RIBS – Finger licking tender pork loin ribs served with coleslaw and beer battered chips.

$38

$42

OCEAN FEAST – A combination of crispy fried, crumbed and battered seafood with prawns, calamari, white fish, scallops, flathead and crab bites, served with beer battered chips, fresh salad and tartare sauce.

$27

$30

GRILLED BARRAMUNDI – Lemon pepper barramundi fillet pan seared and served with beer battered chips, fresh garden salad and hollandaise sauce

$27

$30

CRISPY SKIN SALMON – 200g Atlantic salmon fillet, pan seared until crispy, served on garlic mash potato, fresh seasonal vegetables with a salsa verde and a balsamic glaze

$29

$33

GARLIC PRAWNS – Prawns gently sautéed in olive oil with fresh herbs and garlic, finished in a rich creamy white wine sauce, served with fragrant basmati rice and fresh salad.

$29

$33

CHICKEN SCHNITZEL – Golden fried 250g chicken breast schnitzel, served with beer battered chips and a fresh coleslaw.

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
Tikka Masala – Butter Chicken sauce with pepperoni, capsicums and melted mozzarella cheese
The Classic – Bacon, Avocado, Tomato Salsa and melted Brie cheese.

$24

$5
$7

$7

$27

$7
$9

$9

Kids

~12 and under~

Member

Non member

CRUMBED CHICKEN NUGGETS

$11

$13

CHEESE BURGER

$11

$13

SPAGHETTI MEATBALLS

$11

$13

SIRLOIN STEAK 150G

$11

$13

MINI HAM AND PINEAPPLE PIZZA

$11

$13

CHICKEN AND VEGETABLES – Grilled chicken breast with fresh vegetables (no chips)

$11

$13

Kid’s meals are served with chips and sauce, with a choice of soft drink or fruit juice and an activity pack

SIDES

Member

Non member

BEER BATTERED CHIPS – Bowl of beer battered chips and your choice of gravy.

*Go Large for $2 extra.

Go loaded with Bacon and Cheese for $3 extra.

$7

$9

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $3 extra.

$9

$11

VEGETABLES – Fresh garden vegetable medley.

$7

$9

GARLIC MASH – Home made garlic mash potato.

$7

$9

HOUSE SALAD – Fresh mix of garden produce.

$5

$7

STEAMED RICE – Freshly steamed basmati rice.

$3

$4

DESSERTS

Member

Non member

APPLE PIE – Warm Apple pie served with Ice Cream.

$10

$12

CARROT CAKE – Carrot cake served with fresh fruits (Vegan)

$10

$12

STRAWBERRY TART – Strawberry cheese cake tart with fresh cream and fruits

$10

$12

PAVLOVA – Classic Pavlova with fresh cream and seasonal fruits

$10

$12

CHOCOLATE PUDDING – Self saucing chocolate pudding, served warm with Ice-cream, cream and fruits.

$10

$12

STICKY DATE PUDDING – Served warm with fresh cream, ice cream and fresh fruits.

$10

$12

CELESTIAL MUD CAKE – Served with fresh cream and fruits. (GF)

$10

$12

ICE CREAM – 3 Scoops of vanilla ice-cream served with your choice of Chocolate, Strawberry, Caramel topping or for something different try sprinkles or Milo.

$6

$8

GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

15% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS

FOOD ALLERGIES AND INTOLERANCES

Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten.

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.