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Welcome to The Foodery

At The Foodery, our chef always sources the best quality ingredients and will add new and exciting dishes to our menu on a regular basis. Be sure to check back regularly to see what new creations have been added to the menu and our daily specials board!

Dine in or Take away services is now available for Lunch from 11:30 to 2:30pm and dinner from 5pm to 8:30pm.

Bookings essential.

Please scroll down for menu

A welcome note from our chef

A very big welcome to all our guests from Middle Green.

If your ready to taste some wonderful food and have a great time with friends, this is the place to be. I have personally sourced the best and freshest ingredients for all our meals and I love being able to create new and exciting menu items on a regular basis.

If there is anything that you would love to see on our menu, don’t be shy and let our waitstaff know so they can pass your ideas on to me. I look forward to seeing each and every one of you on a regular basis.

Thanks

Chef Mathai Kanathil

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Lunch menu

Lunch only from 11:30 – 2:30

7 Days

Member

Non member

AUSSIE STEAK SANDWICH – 150g tender sirloin steak with bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in thick cheesy toasted bread.

$16

$18

CLASSIC BEEF BURGER – 150g Grilled Wagyu beef patty with bacon, Purple Onions, Tomato and lettuce topped with BBQ and tomato sauce in a cheesy burger bun.

$15

$17

PORTERHOUSE STEAK – 250g grain fed porterhouse steak served with a fresh garden salad, beer battered chips and your choice of sauce.

$21

$23

CHICKEN SCHNITZEL BURGER – Golden fried chicken Schnitzel with bacon and coleslaw in a toasted cheesy burger bun.

$15

$17

CHICKEN WRAP – Lemon myrtle marinated Chicken breast, Grilled and served in a spinach tortilla with bacon, cheese, mesclun lettuce with sweet chilli and aioli sauce

$16

$18

LUNCH SCHNITZEL – Snack sized golden fried chicken schnitzel, served with beer battered chips and coleslaw.

*Upgrade to a Parmy for an extra $2.50

$13

$15

NACHOS – Corn chips topped with chilli beef, melted cheese, guacamole and sour cream.

$13

$15

TANDOORI RISSOLES – Home made tandoori beef patties, served on warm Naan bread, with salad, slices of mango a chilli/mango chutney and tzatziki

$16

$18

TEMPURA FLATHEADS – Crispy fried flatheads, served with beer battered chips, fresh garden salad and homemade tartar sauce.

$17

$19

TOASTED SANDWICH – A Classic Ham, Cheese and Tomato toasted sandwich served with beer battered chips.

$10

$12

Burger’s and sandwiches are complimented with beer battered chips and BBQ or Tomato sauce, Gravies, hollandaise, tomato chilli and aioli are available at an extra cost of $1.00 each.

Dinner menu

Dinner from 5:00 – 8:30

7 Days

ENTREE

Member

Non member

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

$6

$8

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

$7

$9

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

$9

$11

SHARE PLATTER – Selection of Vegetarian Spring rolls, Tempura Prawns, Chicken dim sims, Calamari, Samosas, Garlic bread served with a sweet chili and aioli dip.

$16

$18

CRAB CAKES – Homemade blue swimmer crab cakes with mesclun salad, cherry tomato’s and a balsamic glaze

$16

$18

CRUMBED BRIE CHEESE – Deep fried Tasmanian brie cheese laid on tropical fruits with orange caramelised nuts and raspberry mango coulis, served with crackers

$14

$16

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $8

$12

$14

SALADS

Member

Non member

ASIAN SALAD – Mix of Chinese cabbage, mesclun, bean sprouts, snake beans, cherry tomatoes and red onion topped with Asian marinated chilled beef strips

$17

$19

GREEK SALAD – Diced vine ripened tomatoes, cucumber, cos lettuce, red onion, capsicum, olives and Feta cheese tossed in a minted vinaigrette dressing

$14.5

$16.5

PUMPKIN SALAD – Mediterranean style roasted pumpkin salad tossed in a honey balsamic dressing with Mesclun lettuce, cheery tomatoes, mixed nuts, feta cheese and dried cranberries.

$14.5

$16.5

CAESAR SALAD – Fresh cos lettuce with crispy bacon, garlic croutons and Parmesan cheese tossed in a classic Caesar dressing, topped with a soft poached egg

$17

$19

SALAD TOPPERS

Lemon Myrtle chicken breast

Flash fried lemon pepper calamari

Grilled Garlic Prawns

1

$6

$8

$9

1

$8

$10

$11

VEGETARIAN

Member

Non member

ZUCCHINI PASTA – Vegan meat balls made from mushroom, onion and kidney beans with Zucchini pasta tossed in a Napoli sauce

$17

$19

MEXICAN FILO – Oven baked filo stuffed with chick peas, lentils, beans, celery, capsicums and onions, infused with chili, cumin and paprika, topped with guacamole and served with a fresh salad and plain chips.

$18.5

$20.5

PASTA

Member

Non member

LINGUINI MARINARA – An assortment of seafood with prawns, squid, mussels and clams in a basil scented marinara sauce

$24

$26

FUSILLI PASTA – Beef meatballs tossed in a pesto cream sauce with onion, garlic, bacon and cherry tomatoes topped with Parmesan cheese

$19

$21

GRILL

Member

Non member

PORTERHOUSE – 300g of the tastiest 121 day grain fed beef striploin from QLD.

$30

$34

EYE FILLET – 250g of “Jacks Best” tender grass fed beef tenderloin.

$36

$40

SIGNATURE STEAK – 300g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

$36

$40

SAUCES
Mushroom, Pepper, Dianne, Gravy, Hollandaise, Garlic Cream, Aioli, Tomato Chilli, BBQ or Tomato

*STEAK TOPPERS*

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
Garlic Cream Prawns

$8
$6
$12

$10
$8
$14.5

All steaks are cooked to your liking and served with your choice of two sides;
Beer Battered Chips, Fresh house Salad, Garlic Mash Potato or Vegetable Medley

MAINS

Member

Non member

DUCK BREAST – Slow roasted crispy skin duck breast crowned on a potato rosti with fresh vegetable medley and corn kernels with an orange cranberry glaze

$32

$35

MANGO CHICKEN – Lemon Myrtle marinated grilled chicken breast, served on a garlic mash potato and seasonal vegetables, topped with a mango chutney

$27

$30

PORK CORDON BLEU – Cut of pork tenderloin filled with ham and brie cheese, crumbed and golden fried, topped with café de paris butter, served with beer battered chips and fresh garden salad

$26

$29

OCEAN FEAST – A combination of crispy fried, crumbed and battered seafood with prawns, calamari, white fish, scallops, flathead and crab bites, served with beer battered chips, fresh salad and tartare sauce.

$23

$26

GRILLED BARRAMUNDI – Lemon pepper barramundi fillet pan seared and served with beer battered chips, fresh garden salad and hollandaise sauce

$23

$26

CRISPY SKIN SALMON – 200g Atlantic salmon fillet, pan seared until crispy, served on garlic mash potato, fresh seasonal vegetables with a salsa verde and a balsamic glaze

$27

$30

COCONUT CHILLI PRAWNS – Prawns gently sautéed with fresh chilli, onion, capsicum, scallions and finished in a rich coconut cream sauce, served with fragrant basmati rice

$25

$28

CHICKEN SCHNITZEL – Golden fried 250g chicken breast schnitzel, served with beer battered chips and a fresh coleslaw.

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
TEX MEX – Chili beef, corn chips, lettuce, diced tomato, onion and avocado, topped with shredded cheese. (served with chips only)
The Classic – Bacon, Avocado, Tomato Salsa and Brie Cheese.

$21

$5
$5

$7

$24

$7
$7

$9

Kids

~12 and under~

Member

Non member

CRUMBED CHICKEN NUGGETS

$9

$11

CHEESE BURGER

$9

$11

SPAGHETTI MEATBALLS

$9

$11

SIRLOIN STEAK 150G

$9

$11

MINI HAM AND PINEAPPLE PIZZA

$9

$11

CHICKEN AND VEGETABLES – Grilled chicken breast with fresh vegetables (no chips)

$9

$11

Kid’s meals are served with chips, soft drink, activity pack and a choice of BBQ or Tomato sauce. Gravies, aioli and hollandaise available for $1.00 extra, refill of soft drink is at standard price

SIDES

Member

Non member

BEER BATTERED CHIPS – Bowl of beer battered chips and your choice of gravy.

*Go Large for $2 extra.

Go loaded with Bacon and Cheese for $3 extra.

$6

$8

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $3 extra.

$9

$11

VEGETABLES – Fresh garden vegetable medley.

$6

$7.5

GARLIC MASH – Home made garlic mash potato.

$5

$6.5

HOUSE SALAD – Fresh mix of garden produce.

$5

$6.5

STEAMED RICE – Freshly steamed basmati rice.

$3

$4

DESSERTS

Member

Non member

APPLE PIE – Warm Apple pie served with Ice Cream.

$8.5

$10.5

CHOCOLATE PUDDING – Self saucing chocolate pudding served with ice cream.

$7.5

$9.5

EATON MESS – Mixture of strawberries, blueberries, kiwi fruit, meringue and fresh cream

$8.5

$10.5

WHITE CHOCOLATE CREME BRULEE – Freshly baked and caramelised topped with seasonal fruits

$8.5

$10.5

DARK CHOCOLATE MOUSSE – A rich frothy and creamy dessert

$8.5

$10.5

ICE CREAM – 3 Scoops of vanilla ice cream served with your choice of topping, Chocolate, Strawberry or Caramel.

$5

$6

GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

15% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS

FOOD ALLERGIES AND INTOLERANCES

Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten.

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.