Welcome to The Foodery
At The Foodery, our chef’s always source the best quality ingredients and will add new and exciting dishes to our menu on a regular basis. Be sure to check back regularly to see what new creations have been added to the menu and our daily specials board!
Dine in for Brunch from 10:00am to 2:30pm and dinner from 5pm to 8:30pm 7 days a week.
Bookings recommended.
Please scroll down for menu
A note from our Chef's
A very big welcome to all our guests from Middle Green.
Dear Valued Guests,
We’ve made some exciting changes to our menu! We’re not here to tell you what you should eat based on age—so instead of “Kids’ Meals” or “Seniors’ Meals,” we now offer Small Mains and Large Mains. Choose what suits your appetite, not a label!
Our meals are designed to be flexible—you can add extras to smaller meals, making sure there’s something for the little ones, Nan and Pop, and hey, if Dad wants to order some nuggets for himself… go for it! We’re not here to judge.
To keep prices fair and reduce waste, some meals now come with your choice of Chips OR Salad instead of both. We noticed too many untouched sides ending up in the bin, so now you get what you actually want, without paying for what you won’t eat.
And a quick heads-up: due to our small kitchen, we can’t serve brunch/lunch items during dinner service. But we know some Favorites are hard to part with, so we’ve kept the Cheeseburger on as a dinner option for the young and old, Want to take it up a notch? You can upgrade it!
If you have any questions, our friendly team is happy to help. Thanks for your support, and we look forward to serving you!
The Middle Green Team
Brunch Hours
Brunch menu from 10:00 – 2:30 Monday – Sunday
We have added a great mix of breakfast and lunch items for you to enjoy.
Brunch
THICK CUT RAISIN TOAST – Thick slice of raisin bread, toasted and served with butter.
…..Add an extra slice for 3.5
Non-member – 4.4
Member – 3.8
HAM, CHEESE & TOMATO TOASTIE – Sliced ham, cheese and tomato, served warm between toasted sourdough.
…..Add Chips & Gravy 5
Non-member – 12.8
Member – 10.8
CHICKEN, CHEESE, AVOCADO TOASTIE – Fresh grilled chicken, cheese and Avocado in toasted sourdough.
…Add Chips & Gravy 5
Non-member – 15.8
Member – 13.8
AVOCADO SMASH – Smashed avocado with crumbled feta and a fresh bruschetta mix, served on toasted sourdough.
…Add Poached egg 3 or bacon 5 to add an extra burst of flavour.
Non-member – 16.8
Member – 14.8
CHICKEN WRAP – Crumbed chicken breast with bacon, lettuce, parmesan, mozzarella and a Caesar dressing wrapped in a spinach tortilla.
…Add Chips & Gravy 5
Non-member – 25.1
Member – 21.8
SOUTHERN FRIED CHICKEN BURGER – Golden fried chichen, topped with bacon, melted cheese, fresh lettuce, tangy buttered pickels and peri-peri mayo served in a Brioche bun.
…Add Chips & Gravy 5
Non-member – 25.1
Member – 21.8
STEAK SANDWICH – Tender sirloin steak with bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in toasted Turkish bread.
…Add Chips & Gravy 5
Non-member – 25.1
Member – 21.8
BIG BREAKFAST – Bacon, two eggs cooked your way, cheese Kransky’s, baked beans, hash brown, roasted tomato and sautéed mushrooms, served with a slice of totasted sourdough.
Non-member – 27.4
Member – 23.8
BUILD YOUR OWN BREAKFAST – Base: Two eggs cooked your way, served on your choice of toasted bread.
…Example: Want to make Eggs Benedit? Choose Turkish Bread, add Spinach and hollandaise.
ADDS:
Avocado-3 Bacon-5 Egg-3 Mushrooms-3 Grilled Tomato-2 Baked Beans-3 Cheese Kransky-4 Hash Brown-3 Spinach-3
Non-member – 13.7
Member – 11.9
Dinner hours
Dinner service from 5:00 – 8:30 – 7 Days a week
Dinner menu available during Brunch service
Dinner menu
STARTERS
CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.
…Add Cheese 2
…Add Cheese & Bacon 4
Non-member – 10.8
Member – 8.8
BRUSCHETTA – Juciy tomato, onion , basil, salsa and fetta, drizzled with balsamic glaze served on toasted crusty bread bites.
Non-member – 16.8
Member – 13.8
PEKING DUCK SPRING ROLLS – Three crispy spring rolls filled with succulent Peking duck, served with kaffir lime mayo dipping sauce.
Non-member – 18.8
Member – 15.8
SALADS
THAI NOODLE SALAD – Mixed lettuce, Rice noodles, cucumber, shallots and coriander tossed in Nam Jim sauce.
…Add Thai beef strips-7
Non-member – 23.8
Member – 20.8
GREEK SALAD -Crisp cucumbers, roasted capsicum, red onion, tomatoes, olives, and fresh greens, topped with creamy feta and Greek dressing.
…Add lemon pepper calamari for a twist- 8
Non-member – 21.8
Member – 18.8
CAESAR SALAD – Cos lettuce, crispy bacon, croutons, and Parmesan, tossed in Caesar dressing and topped with a poached egg.
Gluten-free option available (no croutons).
…Add Grilled Chicken – 7
Non-member – 26.8
Member – 23.8
CHICKEN & PEAR SALAD – Grilled chicken with maple caramelized pear, walnuts,garden greens and croutons, drizzled with creamy blue cheese dressing.
Non-member – 29.8
Member – 25.8
SMALL MAINS
SHARE PLATTER – A selection of spring rolls, tempura prawns, dim sims, calamari, samosas, and garlic bread, served with sweet chili and aioli.
Non-member – 29.6
Member – 25.8
CRUMBED CHICKEN NUGGETS (6)
Chicken breast nuggets with chips and sauce.
…Add 6 extra nuggets for – 8
Non-member – 13.8
Member – 12
GRILLED CHICKEN BREAST – Juicy chicken breast served with seasonal vegetables and your choice of gravy.
…Add Mash – 6 | Chips – 5
Non-member – 15.9
Member – 13.8
CHEESE BURGER – 150g Angus beef patty with cheese, topped with burger sauce on a brioche bun.
…Add Chips & Gravy – 5
…upgrade to to ultimate with Lettuce, Onion, Bacon & Tomato for – 7
Non-member – 18.8
Member – 15.8
GOURMET MEATBALL FETTUCCINE – Meatballs with sundried tomatoes, capsicum, and olives in rich Neapolitan sauce, topped with feta and Parmesan.
Non-member – 26.2
Member – 22.8
FLATHEAD & CHIPS – Two battered flatheads served with chips, a slice of lemon with tartar sauce.
…Add extra Fillet – 7 | Salad – 5
Non-member – 20.8
Member – 16.8
LEMON PEPPER CALAMARI – Marinated calamari rings, flash-fried and coated in lemon pepper seasoning, served with peri-peri mayo and salad.
…Add chips – 5 | Calamari (4) – 8
Non-member – 19.8
Member – 16.8
150g CHICKEN SCHNITZEL – Golden fried chicken breast schnitzel, served with your choice of chips or a fresh salad.
…Available toppers: Parmi | Hawaiian | Classic
Non-member – 19.8
Member – 16.8
+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
Hawaiian – English leg ham and Pineapple with BBQ-Tomato salsa and melted mozzarella cheese
The Classic – Bacon, Avocado, Tomato Salsa and melted Brie cheese
.
Non-member – $7.8 Member – $5.8..
Non-member – $8.8 Member – $6.8..
Non-member – $9.8 Member – $7.8 .
LARGE MAINS
250g CHICKEN SCHNITZEL – Golden fried chicken breast schnitzel, served with your choice of chips OR a fresh salad.
…Available toppers: Parmi | Hawaiian | Classic
Non-member – 28.8
Member – 24.8
SPINACH & RICOTTA TORTELLINI – Pasta filled with creamy spinach and ricotta, tossed with olives and spinach in pesto cream sauce.
…Add Chicken – 7 | Prawns – 13
Non-member – 27.8
Member – 23.8
GARLIC & HERB PRAWNS – Eight Prawns gently sautéed with fresh herbs and garlic, finished in a creamy white wine sauce, served with fragrant basmati rice.
Non-member – 34.8
Member – 29.8
CRUMBED CHICKEN KIEV – Crispy crumbed chicken instilled with garlic herb butter, served with salad, chips, and an extra topping of Garlic butter.
Non-member – 34.2
Member – 29.8
PORK CUTLET – 300g grilled pork cutlet with chips, salad, and sauce of your choice.
We recommend Sue’s Honey Mustard sauce with this..
Non-member – 36.8
Member – 31.8
OCEAN FEAST – A seafood medley of prawns, calamari, fish, scallops, and crab bites, served with chips, salad, and tartare sauce.
Non-member – 36.8
Member – 31.8
GRILLED BARRAMUNDI – Barramundi fillet seasoned with lemon pepper, served with chips, salad, and hollandaise.
Non-member – 37.8
Member – 32.8
CHICKEN SOUVLAKI – Peri-peri chicken with lettuce, roasted capsicum, onion, tzatziki, and soft pita, served with chips.
Non-member – 29.8
Member – $25.8
HONEY MUSTARD CHICKEN – Grilled marinated chicken breast, served on basmati rice, garden salad and Sue’s honey mustard sauce.
…Honey is sourced from Greenbank Bees
Non-member – 30.8
Member – 26.8
GRILL
RUMP – 250g Tender Prime rump steak
Non-member – 34.2
Member – 29.8
PORTERHOUSE – 300g of the tastiest 121 day grain fed beef striploin.
Non-member – 44.6
Member – 38.8
EYE FILLET – 250g grain fed beef tenderloin.
Non-member – 51.5
Member – 44.8
SIGNATURE STEAK – 350g grain fed Rib fillet with just the right amount of fat for flavour, topped with a home-style Café de Paris butter.
Non-member – 55.9
Member – 47.8
SAUCES
Creamy Mushroom, Pepper, Dianne, Gravy, Hollandaise, Garlic Cream, Aioli, Tomato Chilli, Sweet Chilli, Sue’s Honey Mustard, BBQ or Tomato
All Gravies are Gluten free.
alls Extra sauces – 3
STEAK TOPPERS
Flash Fried, Lemon Pepper Calamari
Battered Onion Rings
Garlic Cream Prawns (4)
Non-member – 10.8 Member – 8.8
Non-member – 8.8 Member – 6.8
Non-member – 16.8 Member – 13.8
All steaks are cooked to your liking and served with Chips, a fresh Salad and your choice of sauce.
Upgrade to Garlic Mash Potato or Fresh Vegetables for – 3 each.
SIDES
SIDE OF CHIPS – Small bowl of chips and your choice of gravy.
..Go Large bowl for – 5 extra.
Non-member – 10.8
Member – 8.8
WEDGES – Potato wedges served with sweet chili sauce and sour cream.
…Go fully loaded on chips or wedges with a melted Cheese and Bacon topper for – 8
Non-member – 14.8
Member – 12.8
VEGETABLES – Fresh garden vegetable medley.
Non-member – 10.8
Member – 8.8
GARLIC MASH – Home made garlic mash potato.
Non-member – 10.8
Member – 8.8
STEAMED RICE – Freshly steamed basmati rice.
Non-member – 5.8
Member – 4.8
DESSERTS
ICE CREAM – 3 Scoops of vanilla ice-cream served with your choice of Chocolate, Strawberry, Caramel topping or for something different try sprinkles or Milo.
Non-member – 8.8
Member – 6.8
STICKY DATE PUDDING – Served warm with fresh cream, ice cream and fresh fruits.
Non-member – 13.8
Member – 11.8
PECAN PIE – Drizzled with salted caramel sauce.
Non-member – 13.8
Member – 11.8
PAVLOVA – Classic Pavlova with fresh cream and seasonal fruits
Non-member – 13.8
Member – 11.8
EATON MESS – Mixture of strawberries, blueberries, kiwi fruit, meringue and fresh cream.
Non-member – 13.8
Member – 11.8
AFFOGATO – Scopes of Ice Cream, Warm shot of coffee and drizzled with hazelnut syrup.
Non-member – 13.8
Member – 11.8
GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST
15% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS
FOOD ALLERGIES AND INTOLERANCES
Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten.
Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.
Restaurant bookings
For all restaurant bookings, please complete the booking form below or phone 0409 904 541 to speak with one of our friendly staff members.