Welcome to The Foodery

At The Foodery, our chef’s always source the best quality ingredients and will add new and exciting dishes to our menu on a regular basis. Be sure to check back regularly to see what new creations have been added to the menu and our daily specials board!

Dine in for Lunch from 11:30 to 2:30pm and dinner from 5pm to 8:30pm 7 days a week, with all day dining, Saturday and Sunday.

Bookings recommended.

Please scroll down for menu

A welcome note from our Chef

A very big welcome to all our guests from Middle Green.

If your ready to taste some wonderful food and have a great time with friends, this is the place to be. I have personally sourced the best and freshest ingredients for all our meals and I love being able to create new and exciting menu items on a regular basis.

If there is anything that you would love to see on our menu, don’t be shy and let our waitstaff know so they can pass your ideas on to me. I look forward to seeing each and every one of you on a regular basis.

Thanks

Chef Mathai Kanathil

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Brunch Hours

Brunch menu from 10:00 – 2:30 Monday – Friday
10:00 – 4:00 Saturday – Sunday

We have added a great mix of breakfast and lunch items for you to enjoy.

EGGS YOUR WAY – Two eggs, cooked to your liking, served with roasted tomato on buttered sourdough.

Non-member – $12.9

Member – $11.9

SMALL BREAKFAST – Bacon, one egg cooked your way, cheese Kransky with roasted tomato served on buttered sourdough.

Non-member – $18.3

Member – $15.9

LARGE BREAKFAST – Bacon, two eggs cooked your way, cheese Kransky, baked beans, hash brown, roasted tomato and sautéed mushrooms, served on buttered sourdough.

Non-member – $26.45

Member – $23

EGGS BENEDICT – Two poached eggs served on toasted Turkish bread with spinach and hollandaise sauce.

Non-member – $18.40

Member – $16

AVOCADO SMASH – Creamy smashed avocado topped with crumbled feta and a fresh bruschetta mix, all served perfectly toasted sourdough.

Add Poached eggs or bacon to add an extra burst of flavour.

Non-member – $16.1

Member – $14

SALMON STACK – Smoked salmon served on toasted sourdough topped with a poached egg, spinach and a dill cream chease.

Non-member – $20.6

Member – $17.9

AUSSIE STEAK SANDWICH – 150g tender sirloin steak with bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in thick cheesy toasted bread with a serve of chips.

Non-member – $28.8

Member – $24.8

ULTIMATE CHEESE BURGER – 150g Grilled Wagyu beef patty with lettuce, tomato, onion, cheese, bacon with Hollandaise and BBQ sauce in a toasted Brioche Bun with a serve of chips

Non-member – $27.8

Member – $23.8

CHICKEN WRAP – Crumbed chicken breast with bacon, lettuce, parmesan, mozzarella and a Caesar dressing wrapped in a spinach tortilla with a serve of chips

Non-member – $23.8

Member – $20.8

Burger’s and sandwiches are complimented with BBQ or Tomato sauce, Gravies, hollandaise, tomato chilli and aioli are available at an extra cost of $3.00 each.

Dinner menu

Dinner hours

Dinner service from 5:00 – 8:30 – 7 Days a week
Dinner menu available during Lunch service

Dinner menu

ENTREE

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

Non-member – $10.8

Member – $8.8

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

Non-member – $12.8

Member – $10.8

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

Non-member – $14.8

Member – $12.8

BRUSCHETTA – Crispy bread bites topped with tomato, onion , basil, salsa and fetta sprinkled with balsamic vinegar.

Non-member – $16.8

Member – $13.8

BBQ CHICKEN SPRING ROLLS – 3 BBQ chicken and vegetable spring rolls served with a sweet and sour dip

Non-member – $18.8

Member – $15.8

SHARE PLATTER – Selection of Spring rolls, Tempura Prawns, Chicken dim sims, Calamari, Samosas and Garlic bread served with a sweet chili and aioli dip.

Non-member – $21.8

Member – $18.8

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $7

Non-member – $19.8

Member – $16.8

SALADS

THAI BEEF SALAD – Tender beef strips tossed with mixed lettuce, Vermicelli rice noodle, cucumber, shallots and coriander leaves in Nam Jim sauce.

Non-member – $23.8

Member – $20.8

PUMPKIN SALAD – Mediterranean style roasted pumpkin, tossed in a honey balsamic dressing with mesclun lettuce, cherry tomatoes, mixed nuts, feta cheese and dried cranberries.

Non-member – $21.8

Member – $18.8

CAESAR SALAD – Fresh cos lettuce with crispy bacon, garlic croutons and Parmesan cheese tossed in a classic Caesar dressing, topped with a soft poached egg

Non-member – $22.8

Member – $19.8

SALAD TOPPERS

Grilled Chicken breast

Flash fried lemon pepper calamari

Grilled Garlic Prawns

Non-member – $8.8      Member – $6.8

Non-member – $10.8     Member – $8.8

Non-member – $16.8    Member – $13.8

MAINS

(V) HARVEST RISOTTO – A creamy Italian classic risotto with a delectable combination of velvety pumpkin, tender peas and nutritious spinach, expertly mingled with Arborio rice.

Non-member – $22.8

Member – $19.8

(V) VEGETABLE KORMA – A perfect blend of peas, beans, carrots and potato, simmered in a coconut cream and served with a fragrant basmati rice.

Non-member – $23.8

Member – $20.8

TORTELLINI – Spinach & ricotta stuffed Tortellini with chorizo sausage, spinach leaves and olives, tossed in a pesto cream sauce. (omit chorizo to make vegetarian)

Non-member – $27.8

Member – $23.8

SEAFOOD FETTUCCINE – Combination of Barramundi, Prawns, Calamari and Onions tossed with Fettuccine in a creamy garlic sauce.

Non-member – $40.8

Member – $35.8

GARLIC PRAWNS – 8 Prawns gently sautéed in olive oil with fresh herbs and garlic, finished in a rich creamy white wine sauce, served with fragrant basmati rice.

Non-member – $34.8

Member – $29.8

OCEAN FEAST – A combination of crispy fried, crumbed and battered seafood with prawns, calamari, white fish, scallops and crab bites, served with  chips, a fresh salad and tartare sauce.

Non-member – $35.8

Member – $30.8

GRILLED BARRAMUNDI – Lemon pepper barramundi fillet pan seared and served with chips, fresh garden salad and hollandaise sauce.

Non-member – $35.8

Member – $30.8

AVOCADO CHICKEN – Grilled marinated chicken breast, served on a garlic mash potato with a fresh vegetable medley and creamy garlic sauce,  topped with fresh Avocado.

Non-member – $37.8

Member – $32.8

CHICKEN SOUVLAKI – Peri Peri chicken with mixed lettuce, roasted capsicum and purple onions in pita bread with tzatziki sauce and a serve of chips.

Non-member – $29.8

Member – $25.8

PORK BELLY – Slow cooked tender pork belly marinated with five spice and lemon grass, served on garlic mash potato with seasonal vegetables and a caramelised ginger plum sauce.

Non-member – $38.8

Member – $33.8

250g CHICKEN SCHNITZEL – Golden fried chicken breast schnitzel, served with chips and a fresh salad.

Non-member – $28.8

Member – $24.8

150g CHICKEN SCHNITZEL – Golden fried chicken breast schnitzel, served with chips and a fresh salad.

Non-member – $19.8

Member – $16.8

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
Hawaiian – English leg ham and Pineapple with BBQ-Tomato salsa and melted mozzarella cheese
The Classic – Bacon, Avocado, Tomato Salsa and melted Brie cheese

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Non-member – $7.8    Member – $5.8..
Non-member – $8.8    Member – $6.8..
Non-member – $9.8    Member – $7.8 .

GRILL

RUMP – 250g Tender Prime rump steak

Non-member – $30.8

Member – $26.8

PORTERHOUSE – 300g of the tastiest 121 day grain fed beef striploin.

Non-member – $42.8

Member – $36.8

EYE FILLET – 250g grain fed beef tenderloin.

Non-member – $48.8

Member – $42.8

SIGNATURE STEAK – 350g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

Non-member – $52.8

Member – $45.8

SAUCES

Creamy Mushroom, Pepper, Jack & Dianne, Gravy, Hollandaise, Garlic Cream, Aioli, Tomato Chilli, BBQ or Tomato
All Gravies are Gluten free.
Extra Gravies $3

STEAK TOPPERS

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
Garlic Cream Prawns

Non-member – $10.8    Member – $8.8
Non-member – $8.8     Member – $6.8
Non-member – $16.8    Member – $13.8

All steaks are cooked to your liking and served with Chips and a fresh house Salad and your choice of gravy.

Upgrade to Garlic Mash Potato or Fresh Vegetables for $3 each.

SENIORS (senior card)

FISH AND CHIPS – 2 battered flatheads served with chips, fresh salad and a slice of lemon with tartar sauce.

Non-member – $20.8

Member – $16.8

SLIVERSIDE – home made corned beef silverside served with mash and vegetables and white sauce.

Non-member – $22.8

Member – $18.8

CHICKEN AND VEGETABLES – Grilled chicken breast with mash and fresh vegetables and your choice of gravy

Non-member – $22.8

Member – $18.8

ROAST PORK – Roast Pork served with roasted potato, pumpkin, carrot and minted peas, topped with crackling, served with apple sauce and gravy.

Non-member – $20.8

Member – $18.8

KIDS (12 and under)

CRUMBED CHICKEN NUGGETS

Non-member – $14.8

Member – $11.8

CHEESE BURGER – 150g Wagyu beef patty on a cheese on a brioche bun

Non-member – $18.8

Member – $15.8

FISH AND CHIPS 

Non-member – $14.8

Member – $11.8

MAC & CHEESE

Non-member – $14.8

Member – $11.8

SIRLOIN STEAK 150G

Non-member – $14.8

Member – $11.8

MINI HAM AND PINEAPPLE PIZZA

Non-member – $14.8

Member – $11.8

CHICKEN AND VEGETABLES – Grilled chicken breast with fresh vegetables (no chips)

Non-member – $15.8

Member – $12.8

Kid’s meals are served with chips and sauce, with a choice of soft drink or fruit juice, upgrade to gravies for $3

SIDES

SIDE OF CHIPS – Bowl of chips and your choice of gravy.

*Go Large for $2 extra.

Go loaded with Bacon and Cheese for $4 extra.

Non-member – $10.8

Member – $8.8

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $4 extra.

Non-member – $12.8

Member – $10.8

VEGETABLES – Fresh garden vegetable medley.

Non-member – $10.8

Member – $8.8

GARLIC MASH – Home made garlic mash potato.

Non-member – $10.8

Member – $8.8

HOUSE SALAD – Fresh mix of garden produce.

Non-member – $8.8

Member – $6.8

STEAMED RICE – Freshly steamed basmati rice.

Non-member – $5.8

Member – $4.8

DESSERTS

APPLE PIE – Warm Apple pie served with Ice Cream.

Non-member – $12.8

Member – $10.8

PAVLOVA – Classic Pavlova with fresh cream and seasonal fruits

Non-member – $12.8

Member – $10.8

CHOCOLATE PUDDING – Self saucing chocolate pudding, served warm with Ice-cream, cream and fruits.

Non-member – $12.8

Member – $10.8

STICKY DATE PUDDING – Served warm with fresh cream, ice cream and fresh fruits.

Non-member – $12.8

Member – $10.8

ICE CREAM – 3 Scoops of vanilla ice-cream served with your choice of Chocolate, Strawberry, Caramel topping or for something different try sprinkles or Milo.

Non-member – $8.8

Member – $6.8

GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

15% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS

FOOD ALLERGIES AND INTOLERANCES

Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten.

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

Restaurant bookings

For all restaurant bookings, please complete the booking form below or phone (07) 3297 5912 to speak with one of our friendly staff members.