logo
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
FOLLOW US
Top
 

Welcome to The Foodery

At The Foodery, our chef always sources the best quality ingredients and will add new and exciting dishes to our menu on a regular basis. Be sure to check back regularly to see what new creations have been added to the menu and our daily specials board!

Breakfast from 7 am Saturday and Sundays.
All Day Dining now available on Friday, Saturday and Sundays.
Want to order dinner early? no worries, the Foodery is open from 5pm every other day and would love to see you here.

You can download the menu here.

A welcome note from our chef

A very big welcome to all our guests from Middle Green.

If your ready to taste some wonderful food and have a great time with friends, this is the place to be. I have personally sourced the best and freshest ingredients for all our meals and I love being able to create new and exciting menu items on a regular basis.

If there is anything that you would love to see on our menu, don’t be shy and let our waitstaff know so they can pass your ideas on to me. I look forward to seeing each and every one of you on a regular basis.

Thanks

Chef Mathai Kanathil

p
Lunch menu

Member

Non member

AUSSIE STEAK SANDWICH – 150g tender rib fillet steak with crispy bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in thick cheesy toasted bread.

$16

$18

GRILLED CHICKEN BURGER – Succulent lemon myrtle, garlic marinated chicken breast with crispy bacon, guacamole, tomato and lettuce topped with honey mustard sauce in a cheesy burger bun.

$14.5

$16.5

PORTERHOUSE STEAK – 250g Kilcoy grain fed porterhouse steak with a afresh garden salad, beer battered chips and your choice of sauce.

$21

$23

CLASSIC BEEF BURGER – 120g Grilled Angus beef patty with crispy bacon, Purple Onions, Tomato and lettuce topped with BBQ and tomato sauce in a cheesy burger bun.

$13

$15

SNACK CHICKEN SCHNITZEL – Golden fried snack sized REAL chicken schnitzel, served with beer battered chips and a fresh garden salad.

$13

$15

BANGERS AND MASH – Grilled lamb and rosemary sausages on garlic mash potato with crumbed onion rings and gravy.

$13

$15

CHICHEN SCHNITZEL WRAP – Crumbed real chicken schnitzel with crispy bacon, salad leaves and shredded coon cheese with sweet chilli and aioli sauce in a spinach tortilla wrap.

$15

$17

PARMY BURGER – Crumbed real chicken schnitzel and a parmy topper with lettuce and coleslaw served in a cheesy burger bun.

$16

$18

GRILLED BARRAMUNDI– Lemon pepper grilled salt water barramundi fillet, served with beer battered chips a fresh garden salad and hollandaise sauce.

$19.9

$21.9

TEMPURA FLATHEADS – Crispy fried flatheads, served with beer battered chips, fresh garden salad and homemade tartar sauce.

$17

$19

PENNE PASTSA – Al dente penne, tossed in a pesto cream sauce with chicken, mushrooms and bacon topped with fresh parmesan cheese.

$14

$16

NACHOS – Corn chips topped with chilli beef, melted cheese, guacamole and sour cream.

$13

$15

TOASTIES – 2 x Classic Ham, Cheese and Tomato toasted sandwich served with beer battered chips.

$10.9

$12.5

Burgers and sandwiches are complimented with tomato or BBQ sauce.
Gravies, aioli and hollandaise available at extra cost.

Dinner menu

ENTREE

Member

Non member

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

$6

$7.5

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

$7

$8.5

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

$9

$10.5

ARANCINI BALLS – Home-made Italian crumbed risotto balls with bacon, pine nuts, mozzarella, parmesan and fresh herbs. Served on spinach leaves with aioli and a tomato-garlic sauce.

$12

$14

MEDITERRANEAN PRAWNS – Crispy fried stuffed tempura prawns served on a fresh spinach salad, tossed in honey mustard dressing and aioli sauce.

$16

$18

SHARE PLATTER – Selection of Spring rolls, Mediterranean Prawns, Chicken dim sim, Calamari Rings, Samosas, Turkish bread and a sweet chili and aioli dip.

$16

$18

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $8

$12

$14

SALADS

Member

Non member

THAI BEEF SALAD – Tender beef strips stir-fried in sesame oil with shallots, capsicums, mushrooms, fresh chili and coriander deglazed with a ginger-lime lemongrass – soy, served on a fresh spinach salad.

$17

$19

CAESAR SALAD – Fresh cos lettuce with crispy bacon, garlic croutons and parmesan cheese tossed in classic Caesar dressing, topped with a soft poached egg.

+ ADD A TOPPER
Grilled Lemon Myrtle Chicken Breast
Flash fried, lemon pepper calamari
Mediterranean Stuffed Tempura Prawns

$17

$6

$8

$10

$19

$8

$10

$12

PASTA

Member

Non member

FETTUCCINE CARBONARA – Fettuccine tossed in creamy garlic Parmesan cheese sauce with smoked bacon, chicken and mushrooms, sprinkled with Parmesan cheese.

$21

$24

RAVIOLI – Spinach & ricotta ravioli with chorizo sausage, capsicums, shallots and broccoli tossed in a creamy tomato basil sauce, sprinkled with parmesan cheese.

$22

$25

PENNE AL PESTO – (V) Fresh medley of vegetables, tossed with sundried tomatoes and spinach leaves in a pesto cream sauce, sprinkled with fresh parmesan cheese.

$18

$20

MAINS

Member

Non member

CRISPY SKIN PORK BELLY – Slow cooked tender pork belly marinated with five spice and lemon grass, served on mash potato, seasonal vegetables and caramelised ginger plum sauce.

$31

$36

ENCHILADA(V) Spinach tortilla filled with a medley of fresh vegetables, tomato salsa then oven baked with mozzarella cheese, topped with guacamole, sour cream and served with beer battered chips.

$18

$20

CHICKEN KIEV – Crumbed chicken Kiev packed with garlic & herb butter, cooked until golden brown, served with garden salad, beer battered chips and hollandaise sauce.

$24

$27

CHICKEN AVOCADO – Grilled Tuscan marinated chicken breast, served on garlic mash potato with avocado wedges, steamed broccoli, hollandaise and garlic gravy.

$26

$29

CHICKEN SCHNITZEL – Golden fried 260g REAL chicken breast schnitzel, served with beer battered chips and a fresh garden salad.

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
The Classic – Bacon, Avocado, Tomato Salsa and Brie Cheese.
Hawaiian – English leg ham, Pineapple, BBQ-Tomato salsa and melted cheese
The MG – Chorizo Sausage, Feta Cheese, Capsicums, Shallots, Curry Sauce and Melted Mozzarella Cheese.

$21

$5
$7
$6
$6

$24

$7
$9
$8
$8

BARRAMUNDI PARISIAN – Pan seared lemon pepper barramundi fillet, finished in a creamy lemon butter sauce with prawns, capers and fresh herbs, served on garlic mash potato and a fresh vegetable medley.

$28

$32

CRISPY SKIN SALMON – 200g Atlantic salmon fillet, pan seared until crispy, served on a garlic mash potato and a fresh vegetable medley with a balsamic-hollandaise drizzle.

$26

$30

GARLIC PRAWNS – Prawns gently sauteed in fresh herbs and garlic, finished in a rich creamy white wine garlic sauce with fragrant basmati rice and a fresh garden salad.

$28

$32

TEMPURA FLATHEADS – Crispy fried tempura flatheads served with a fresh garden salad, beer battered chips and home-made tartar sauce.

$22

$25

GRILL

Member

Non member

BBQ PORK RIBS – Finger licking smokey BBQ pork loin ribs served with coleslaw and beer battered chips.

$33

$37

LAMB RUMP – Murray Valley tender 250g Lamb rump, grilled to perfection, de-glazed in a mint and garlic gravy served with mash potato, fresh vegetables and a sweet corn salsa.

$31

$35

PORTERHOUSE – 300g of the tastiest grain fed beef striploin from Kilcoy QLD.

$30

$33

THE FOODERY T-REX – A succulent 400g T-bone steak from Nolan’s Private Reserve, Char Grilled on the Bone.

$38

$42

RIB FILLET (SIGNATURE STEAK) – 300g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

$36

$40

*STEAK TOPPERS*

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
BBQ Pork Ribs
Garlic Cream Prawns

$8
$6
$14
$12

$10
$8
$16
$14.5

SAUCES
Mushroom, Pepper, Dianne, Gravy, Hollandaise, Garlic Cream, Aioli, Tomato Chilli, BBQ or Tomato

All steaks are cooked to your liking and served with your choice of two sides;
Beer Battered Chips, Fresh Garden Salad, Garlic Mash Potato or Vegetable Medley

SIDES

Member

Non member

BEER BATTERED CHIPS – Bowl of beer battered chips and your choice of gravy.

*Go Large for $2 extra.

$6

$8

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $3 extra.

$6

$8

STEAMED RICE – Freshly steamed basmati rice.

$3

$4

GARDEN SALAD – Fresh mix of garden produce.

$5

$6.5

GARLIC MASH – Home made garlic mash potato.

$5

$6.5

VEGETABLES – Fresh garden vegetable medley.

$6

$7.5

KIDS

Member

Non member

CRUMBED CHICKEN NUGGETS

$9

$11

CHEESE BURGER

$9

$11

MINI HAM AND PINEAPPLE PIZZA

$9

$11

PENNE PASTA – Tossed in Alfredo sauce with chicken and Parmesan cheese.

$9

$11

SIRLOIN STEAK 150G

$9

$11

Alls kids meals are served with chips, soft drink, activity pack and your choice of BBQ or tomato sauce. Gravies, aioli and hollandaise available at extra cost.

DESSERTS

Member

Non member

MISSISSIPPI MUD CAKE – Served with a scoop of vanilla ice-cream & fresh fruits.

$8.5

$10.5

MANGO MACADAMIA CHEESE CAKE – Served with fruit coulis & fresh fruits.

$8.5

$10.5

STICKY DATE PUDDING – Served warm with vanilla ice-cream.

$7.5

$9.5

APPLE PIE – Served warm with vanilla ice-cream.

$7.5

$9.5

PAVLOVA – Topped with exotic fruits & wipped cream.

$7.5

$9.5

ICE CREAM – 3 Scoops of your choice of ice cream, chocolate, vanilla or strawberry with toppings & whipped cream

$5

$6

GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

10% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS

FOOD ALLERGIES AND INTOLERANCES

Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten.

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.