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Welcome to The Foodery

At The Foodery, our chef always sources the best quality ingredients and will add new and exciting dishes to our menu on a regular basis. Be sure to check back regularly to see what new creations have been added to the menu and our daily specials board!

Breakfast from 7 am Sundays.
All Day Dining now available on Friday, Saturday and Sundays.
Want to order dinner early? no worries, the Foodery is open from 5pm every other day and would love to see you here.

You can download the menu here.

A welcome note from our chef

A very big welcome to all our guests from Middle Green.

If your ready to taste some wonderful food and have a great time with friends, this is the place to be. I have personally sourced the best and freshest ingredients for all our meals and I love being able to create new and exciting menu items on a regular basis.

If there is anything that you would love to see on our menu, don’t be shy and let our waitstaff know so they can pass your ideas on to me. I look forward to seeing each and every one of you on a regular basis.

Thanks

Chef Mathai Kanathil

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Sunday Morning Only
7:00-11:30

Member

Non member

Classic Breakfast – Two rashers of bacon, two eggs cooked your way, served with blistered Cherry Tomatoes and Turkish bread.

$16.9

$17.9

Eggs on Toast – Two eggs cooked your way, served with blistered Cherry Tomatoes on Turkish bread.

$11.9

$12.9

Small Breakfast – Bacon, cheese Kransky, one egg cooked your way served with blistered Cherry Tomatoes and Turkish bread.

$14.9

$15.9

BIG Breakfast – Bacon rashers,  two eggs cooked your way, cheese Kransky, baked beans, hash brown, blistered Cherry Tomatoes, mushrooms and spinach served with Turkish bread.

$21.9

$22.9

The Canadian – Two eggs cooked your way, two rashers of bacon, hash brown, two vanilla pancakes served with maple syrup.

~Add Ice Cream for an extra $2~

$20

$21

Avocado Smash – Smashed avocado and crumbled feta served on Turkish bread.

~Add any of your favourites to complete your meal~

$9.9

$10.9

Eggs Benedict – Two poached eggs served on toasted English muffins with spinach and hollandaise sauce.

~Bacon goes well with this~

$12.9

$13.9

Corn Fritters – Two corn fritters topped with one poached egg, two rashers of bacon, spinach and sweet chili sauce.

$17.9

$18.9

Breaky Burger– Bacon, fried egg and hash brown topped with BBQ sauce in a cheesy burger bun.

$11

$12

BBQ Breakfast Wrap – Scrambled egg, bacon, spinach, BBQ sauce and cheese rolled in  a toasted tortilla wrap.

$13.9

$14.9

French Toast – 2 pieces of French toast served with bacon and maple syrup.

$13.9

$14.9

Raisin Toast – 1 piece of thick Raisin toast served with a side of butter.

$13

$15

Toasties

Classic Ham, Cheese and Tomato.

Chicken, Cheese and Onion

Chicken, Cheese and Avocado

$7.9

$7.9

$8.9

$8.9

$8.9

$9.9

Omelette Station

Choose one of our delicious omelettes or choose to create your own (4 items) for $18.90 each.
All omelettes are served with Turkish bread.

Classic – Ham, Cheese and Tomato.

Breaky – Bacon, Mushroom, Spinach and Cheese.

Spanish – Chorizo, Roast Capsicum, Onion, Spinach and Cheese.

$15

$16

$18.9

$16

$17

$19.9

Pancakes

Vanilla – 3 vanilla pancakes served with one scoop of vanilla ice-cream and maple syrup.

Berry Blitz – 3 vanilla pancakes topped with a mixed berry compote and served with one scoop of vanilla ice-cream and maple syrup.

Choc Chip – 3 Chocolate chip pancakes topped with Nutella swirl and served with one scoop of vanilla ice-cream and maple syrup.

$13.9

$15.9

$15.9

$14.9

$16.9

$16.9

Waffles

Vanilla – 2 vanilla waffles served with one scoop of vanilla ice-cream and maple syrup.

Nutella Swirl – 2 vanilla waffles topped with a fresh strawberries, one scoop of vanilla ice-cream and drizzled in Nutella.

Mixed Berry – 2 vanilla waffles topped with a mixed berry compote, one scoop of vanilla ice-cream and drizzled in a delicious butterscotch sauces.

$13.9

$15.9

$15.9

$14.9

$16.9

$16.9

Kids Breakfast

~12 and under~

Egg on Toast – 1 egg cooked your way, served on Turkish bread.

Waffles – 1 vanilla waffle served with one scoop of vanilla ice-cream and maple syrup.
~Upgrade to Mixed Berry or Nutella Swirl for an extra $2~

Pancakes – 2 vanilla pancakes served with one scoop of vanilla ice-cream and maple syrup.
~Upgrade to Berry Blitz or Chocolate Chip for an extra $2~

$7.9

$8.9

Beverages

Juice – Orange, Apple Or Pineapple juice served in a large glass.

Coffee – Cappuccino, Flat White, Long Black, Mocha, Latte, Chai or Hot Chocolate, served in a mug.

Tea – Earl Grey, English Breakfast, Chai, Black Tea or Green Tea, served in a mug.

$3.8

$4.1

$3

$4.2

$4.5

$3.4

Lunch menu

Served from:
11:30 – 2:30 Monday – Thursday

11:30 – 5:00 Friday – Sunday

Member

Non member

CLASSIC BEEF BURGER – 150g Grilled Wagyu beef patty with  bacon, purple onions, tomato and lettuce topped with BBQ and tomato sauce in a cheesy burger bun.

$15

$17

GRILLED CHICKEN BURGER – Succulent Tuscan marinated chicken breast with bacon, guacamole, tomato and lettuce topped with honey mustard sauce in a cheesy burger bun.

$15

$17

AUSSIE STEAK SANDWICH – 150g tender fillet steak with bacon, caramelised onions, beetroot, tomato and lettuce topped with BBQ sauce in thick cheesy toasted bread.

$16

$18

PORTERHOUSE STEAK – 250g grain fed porterhouse steak served with a fresh garden salad, beer battered chips and your choice of sauce.

$21

$23

LUNCH CHICKEN SCHNITZEL – Snack sized chicken schnitzel, served with beer battered chips and coleslaw.

~Upgrade to a Parmy for an extra $2.5~

$13

$15

BANGERS AND MASH – Grilled lamb and rosemary sausages on garlic mash potato with crumbed onion rings and gravy.

$13

$15

NACHOS – Corn chips topped with chilli beef, melted cheese, guacamole and sour cream.

$13

$15

CHICHEN SCHNITZEL WRAP – Crumbed chicken schnitzel with bacon, iceberg lettuce, mixed salad and shredded cheese with sweet chilli and aioli sauce in a spinach tortilla wrap.

$15

$17

TEMPURA FLATHEADS – Crispy fried flatheads, served with beer battered chips, fresh garden salad and homemade tartar sauce.

$17

$19

GRILLED BARRAMUNDI– Lemon pepper barramundi fillet grilled and served with beer battered chips, fresh garden salad and hollandaise sauce.

$21

$23

CLUB SANDWICH – Grilled chicken breast, bacon, iceberg lettuce, Parmesan cheese and Caesar dressing, layered in three slices of toasted bread.

$16

$18

TOASTED SANDWICH – A Classic Ham, Cheese and Tomato toasted sandwich served with beer battered chips.

~Add an extra sandwich for $3~

$10

$12

Burgers and sandwiches are complimented with tomato or BBQ sauce.
Gravies, aioli and hollandaise available at extra cost.

Dinner menu

Served at Lunch and exclusively from:

5:00 – 8:30 Saturday – Thursday

5:00 – 9:00 Fridays

ENTREE

Member

Non member

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

$6

$7.5

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

$7

$8.5

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

$9

$10.5

TRIO OF DIPS – Turkish bread (4) toasted and served with a trio of Mediterranean dips.

$10

$12

ARANCINI BALLS – Home-made Italian crumbed risotto balls with bacon, pine nuts, mozzarella, Parmesan and fresh herbs. Served on spinach leaves with aioli and a tomato-garlic sauce.

$12

$14

TEMPURA TORPEDO PRAWNS – Crispy fried tempura prawns (5) served on a fresh salad with aioli.

$14

$16

SHARE PLATTER – Selection of Vegetarian Spring rolls, Tempura Prawns, Chicken dim sims, Calamari, Samosas, Garlic bread served with a sweet chili and aioli dip.

$16

$18

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $8

$12

$14

SALADS

Member

Non member

SUMMER SALAD – A mix of Mesclun, Iceberg and Rocket lettuce with Avocado, Cherry Tomatoes, Beetroot, Cucumber and stuffed green Olives with a balsamic dressing.

$14

$16

THAI BEEF SALAD – Tender beef strips stir-fried in sesame oil with shallots, capsicums, mushrooms, fresh chili and coriander deglazed with a ginger-lime lemongrass – soy, served on a fresh spinach salad.

$17

$19

CAESAR SALAD – Fresh cos lettuce with crispy bacon, garlic croutons and parmesan cheese tossed in classic Caesar dressing, topped with a soft poached egg.

$17

$19

SALAD TOPPERS

Tuscan marinated chicken breast

Flash fried lemon pepper calamari

Tempura Torpedo Prawns

1

$6

$8

$10

1

$8

$10

$12

VEGETARIAN

Member

Non member

TORTELLINI – Spinach and ricotta stuffed tortellini, tossed in a sun-dried tomato pesto cream sauce with mushrooms and broccoli topped with Parmesan cheese.

$17

$19

MEXICAN FILO – Oven baked filo stuffed with chick peas, lentils, beans, celery, capsicums and onions, infused with chili, cumin and paprika, topped with guacamole and served with a fresh salad and plain chips.

$18.5

$20.5

PASTA

Member

Non member

FETTUCCINE CARBONARA – Fettuccine tossed in creamy garlic Parmesan cheese sauce with bacon, chicken and mushrooms, sprinkled with Parmesan cheese.

$21

$24

GAMBERONI – Spaghetti tossed in a spicy Pomodoro sauce with Prawns, chorizo, capsicum and spinach leaves, sprinkled with Parmesan cheese.

$23

$26

MAINS

Member

Non member

CRISPY SKIN PORK BELLY – Slow cooked tender pork belly marinated with five spice and lemon grass, served on mash potato, seasonal vegetables and caramelised ginger plum sauce.

$31

$36

ENCHILADA(V) Spinach tortilla filled with a medley of fresh vegetables, tomato salsa then oven baked with mozzarella cheese, topped with guacamole, sour cream and served with beer battered chips.

$18

$20

CHICKEN KIEV – Crumbed chicken Kiev packed with garlic & herb butter, cooked until golden brown, served with garden salad, beer battered chips and hollandaise sauce.

$24

$27

CHICKEN AVOCADO – Grilled Tuscan marinated chicken breast, served on garlic mash potato with avocado wedges, steamed broccoli, hollandaise and garlic gravy.

$26

$29

CHICKEN SCHNITZEL – Golden fried 260g REAL chicken breast schnitzel, served with beer battered chips and a fresh garden salad.

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
The Classic – Bacon, Avocado, Tomato Salsa and Brie Cheese.
Hawaiian – English leg ham, Pineapple, BBQ-Tomato salsa and melted cheese
The MG – Chorizo Sausage, Feta Cheese, Capsicums, Shallots, Curry Sauce and Melted Mozzarella Cheese.

$21

$5
$7
$6
$6

$24

$7
$9
$8
$8

BARRAMUNDI PARISIAN – Pan seared lemon pepper barramundi fillet, finished in a creamy lemon butter sauce with prawns, capers and fresh herbs, served on garlic mash potato and a fresh vegetable medley.

$28

$32

CRISPY SKIN SALMON – 200g Atlantic salmon fillet, pan seared until crispy, served on a garlic mash potato and a fresh vegetable medley with a balsamic-hollandaise drizzle.

$26

$30

GARLIC PRAWNS – Prawns gently sauteed in fresh herbs and garlic, finished in a rich creamy white wine garlic sauce with fragrant basmati rice and a fresh garden salad.

$28

$32

TEMPURA FLATHEADS – Crispy fried tempura flatheads served with a fresh garden salad, beer battered chips and home-made tartar sauce.

$22

$25

GRILL

Member

Non member

BBQ PORK RIBS – Finger licking smokey BBQ pork loin ribs served with coleslaw and beer battered chips.

$33

$37

LAMB RUMP – Murray Valley tender 250g Lamb rump, grilled to perfection, de-glazed in a mint and garlic gravy served with mash potato, fresh vegetables and a sweet corn salsa.

$31

$35

PORTERHOUSE – 300g of the tastiest grain fed beef striploin from Kilcoy QLD.

$30

$33

THE FOODERY T-REX – A succulent 400g T-bone steak from Nolan’s Private Reserve, Char Grilled on the Bone.

$38

$42

RIB FILLET (SIGNATURE STEAK) – 300g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

$36

$40

*STEAK TOPPERS*

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
BBQ Pork Ribs
Garlic Cream Prawns

$8
$6
$14
$12

$10
$8
$16
$14.5

SAUCES
Mushroom, Pepper, Dianne, Gravy, Hollandaise, Garlic Cream, Aioli, Tomato Chilli, BBQ or Tomato

All steaks are cooked to your liking and served with your choice of two sides;
Beer Battered Chips, Fresh Garden Salad, Garlic Mash Potato or Vegetable Medley

SIDES

Member

Non member

BEER BATTERED CHIPS – Bowl of beer battered chips and your choice of gravy.

*Go Large for $2 extra.

$6

$8

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $3 extra.

$6

$8

STEAMED RICE – Freshly steamed basmati rice.

$3

$4

GARDEN SALAD – Fresh mix of garden produce.

$5

$6.5

GARLIC MASH – Home made garlic mash potato.

$5

$6.5

VEGETABLES – Fresh garden vegetable medley.

$6

$7.5

KIDS

Member

Non member

CRUMBED CHICKEN NUGGETS

$9

$11

CHEESE BURGER

$9

$11

MINI HAM AND PINEAPPLE PIZZA

$9

$11

PENNE PASTA – Tossed in Alfredo sauce with chicken and Parmesan cheese.

$9

$11

SIRLOIN STEAK 150G

$9

$11

Alls kids meals are served with chips, soft drink, activity pack and your choice of BBQ or tomato sauce. Gravies, aioli and hollandaise available at extra cost.

DESSERTS

Member

Non member

MISSISSIPPI MUD CAKE – Served with a scoop of vanilla ice-cream & fresh fruits.

$8.5

$10.5

MANGO MACADAMIA CHEESE CAKE – Served with fruit coulis & fresh fruits.

$8.5

$10.5

STICKY DATE PUDDING – Served warm with vanilla ice-cream.

$7.5

$9.5

APPLE PIE – Served warm with vanilla ice-cream.

$7.5

$9.5

PAVLOVA – Topped with exotic fruits & wipped cream.

$7.5

$9.5

ICE CREAM – 3 Scoops of your choice of ice cream, chocolate, vanilla or strawberry with toppings & whipped cream

$5

$6

GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

10% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS

FOOD ALLERGIES AND INTOLERANCES

Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten.

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.