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Welcome to The Foodery

At The Foodery, our chef always sources the best quality ingredients and will add new and exciting dishes to our menu on a regular basis. Be sure to check back regularly to see what new creations have been added to the menu and our daily specials board!

Due to Covid-19 we have restricted times and service, Take away or delivery service is now available from Wednesday to Sundays from 5pm to 8pm.

Please scroll down for menu

A welcome note from our chef

A very big welcome to all our guests from Middle Green.

If your ready to taste some wonderful food and have a great time with friends, this is the place to be. I have personally sourced the best and freshest ingredients for all our meals and I love being able to create new and exciting menu items on a regular basis.

If there is anything that you would love to see on our menu, don’t be shy and let our waitstaff know so they can pass your ideas on to me. I look forward to seeing each and every one of you on a regular basis.

Thanks

Chef Mathai Kanathil

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Dinner menu

Available from:

5:00 – 8:00 Wednesday – Sunday

Pick up or Delivery Only

ENTREE

Member

Non member

CLASSIC GARLIC BREAD – Toasted with melted garlic butter and selected herbs.

$6

$7.5

CHEESY GARLIC BREAD – Mozzarella cheese melted on a classic garlic bread.

$7

$8.5

BACON CHEESE BREAD – Smoked bacon and mozzarella cheese melted on a classic garlic bread.

$9

$10.5

TRIO OF DIPS – Turkish bread (4) toasted and served with a trio of Mediterranean dips.

$10

$12

ARANCINI BALLS – Home-made Italian crumbed risotto balls with bacon, pine nuts, mozzarella, Parmesan and fresh herbs. Served on spinach leaves with aioli and a tomato-garlic sauce.

$12

$14

TEMPURA TORPEDO PRAWNS – Crispy fried tempura prawns (5) served on a fresh salad with aioli.

$14

$16

SHARE PLATTER – Selection of Vegetarian Spring rolls, Tempura Prawns, Chicken dim sims, Calamari, Samosas, Garlic bread served with a sweet chili and aioli dip.

$16

$18

CALAMARI – Super tender calamari rings marinated in lemon pepper, flash fried until crispy and served with a peri-peri mayo.

+ Upgrade to main meal served with beer battered chips and salad for $8

$12

$14

SALADS

Member

Non member

SUMMER SALAD – A mix of Mesclun, Iceberg and Rocket lettuce with Avocado, Cherry Tomatoes, Beetroot, Cucumber and stuffed green Olives with a balsamic dressing.

$14

$16

THAI BEEF SALAD – Tender beef strips stir-fried in sesame oil with shallots, capsicums, mushrooms, fresh chili and coriander deglazed with a ginger-lime lemongrass – soy, served on a fresh spinach salad.

$17

$19

SALAD TOPPERS

Tuscan marinated chicken breast

Flash fried lemon pepper calamari

Tempura Torpedo Prawns

1

$6

$8

$10

1

$8

$10

$12

VEGETARIAN

Member

Non member

TORTELLINI – Spinach and ricotta stuffed tortellini, tossed in a sun-dried tomato pesto cream sauce with mushrooms and broccoli topped with Parmesan cheese.

$17

$19

MEXICAN FILO – Oven baked filo stuffed with chick peas, lentils, beans, celery, capsicums and onions, infused with chili, cumin and paprika, topped with guacamole and served with a fresh salad and plain chips.

$18.5

$20.5

PASTA

Member

Non member

FETTUCCINE CARBONARA – Fettuccine tossed in creamy garlic Parmesan cheese sauce with bacon, chicken and mushrooms, sprinkled with Parmesan cheese.

$21

$24

GAMBERONI – Spaghetti tossed in a spicy Pomodoro sauce with Prawns, chorizo, capsicum and spinach leaves, sprinkled with Parmesan cheese.

$23

$26

GRILL

Member

Non member

BBQ PORK RIBS – Finger licking smokey BBQ pork loin ribs served with coleslaw and beer battered chips.

$38

$42

PORK MEDALLIONS -Tender aromatic seasoned pork medallions glazed in a teriyaki sauce, served on garlic mash potato, vegetable medley topped with apply slaw.

$26

$29

LAMB CUTLETS – Rosemary garlic marinated lamb cutlets, served on mash potato, fresh vegetables and drizzled with a red wine mint glaze.

$38

$42

PORTERHOUSE – 300g of the tastiest 121 day grain fed beef striploin from QLD.

$30

$34

EYE FILLET – 250g of “Jacks Best” tender grass fed beef tenderloin.

$34

$38

SIGNATURE STEAK – 300g grain fed “Melt in your Mouth” rib fillet, topped with homemade Cafe de Paris butter.

$36

$40

SAUCES
Mushroom, Pepper, Dianne, Gravy, Hollandaise, Garlic Cream, Aioli, Tomato Chilli, BBQ or Tomato

*STEAK TOPPERS*

Flash Fried, Lemon Pepper Calamari
Crumbed Onion Rings
BBQ Pork Ribs
Garlic Cream Prawns

$8
$6
$15
$12

$10
$8
$17
$14.5

All steaks are cooked to your liking and served with your choice of two sides;
Beer Battered Chips, Fresh house Salad, Garlic Mash Potato or Vegetable Medley

MAINS

Member

Non member

CRISPY SKIN SALMON – 200g Atlantic salmon fillet, pan seared until crispy, served on a garlic mash potato and a fresh vegetable medley with an orange Bearnaise and caper sauce.

$27

$30

GARLIC PRAWNS – Prawns gently sauteed in olive oil with fresh herbs and garlic, finished in a rich creamy white wine sauce served with fragrant basmati rice and fresh salad.

$28

$32

OCEAN FEAST – A combination of crispy fried, crumbed and battered seafood with prawns, calamari, white fish, scallops, flathead and crab bites, served with beer battered chips, fresh salad and tartare sauce.

$23

$26

BARRAMUNDI – Pan seared lemon pepper Barramundi fillet, served with garlic mash potato and a fresh vegetables, topped with tempura prawns and finished in a creamy lemon butter sauce.

$28

$32

AVOCADO CHICKEN – Grilled Tuscan marinated chicken breast, served on garlic mash potato and fresh vegetables with a creamy garlic sauce, topped with avocado.

$27

$30

CHICKEN KIEV – Crumbed chicken Kiev packed with garlic & herb butter, cooked until golden brown, served with fresh house salad, beer battered chips and hollandaise sauce.

$24

$27

CHICKEN SCHNITZEL – Golden fried 260g REAL chicken breast schnitzel, served with beer battered chips and a fresh coleslaw.

+ ADD A TOPPER
Parmigiana – English leg ham, tomato salsa and melted cheese.
TEX MEX – Chili beef, corn chips, lettuce, diced tomato, onion and avocado, topped with shredded cheese. (served with chips only)
Hawaiian – English leg ham, Pineapple, BBQ-Tomato salsa and melted cheese
The MG – Chorizo Sausage, Feta Cheese, Capsicums, Shallots, Curry Sauce and Melted Mozzarella Cheese.
The Classic – Bacon, Avocado, Tomato Salsa and Brie Cheese.

$21

$5
$5

$6
$6
$7

$24

$7
$7

$8
$8
$9

Kids

~12 and under~

Member

Non member

CRUMBED CHICKEN NUGGETS

$9

$11

CHEESE BURGER

$9

$11

SPAGHETTI BOLOGNAISE

$9

$11

SIRLOIN STEAK 150G

$9

$11

MINI HAM AND PINEAPPLE PIZZA

$9

$11

CHICKEN AND VEGETABLES – Grilled chicken breast with fresh vegetables (no chips)

$9

$11

Alls kids meals are served with chips, and an activity pack and your choice of BBQ or tomato sauce. Gravies, aioli and hollandaise available at extra cost.

SIDES

Member

Non member

BEER BATTERED CHIPS – Bowl of beer battered chips and your choice of gravy.

*Go Large for $2 extra.

Go loaded with Bacon and Cheese for $3 extra.

$6

$8

WEDGES – Potato wedges served with sweet chili sauce and sour cream.

*Add Bacon and Cheese topper for $3 extra.

$9

$11

VEGETABLES – Fresh garden vegetable medley.

$6

$7.5

GARLIC MASH – Home made garlic mash potato.

$5

$6.5

HOUSE SALAD – Fresh mix of garden produce.

$5

$6.5

STEAMED RICE – Freshly steamed basmati rice.

$3

$4

DESSERTS

Member

Non member

APPLE PIE – Warm Apple pie served with Ice Cream.

$8.5

$10.5

CHOCOLATE PUDDING – Self saucing chocolate pudding served with ice cream.

$8.5

$10.5

CHEESE CAKE – Cookies and Cream cheescake.

$8.5

$10.5

PUMPKIN GINGER CAKE – Topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds. (Vegetarian)

$7.5

$9.5

STICKY DATE PUDDING – Served warm with vanilla ice-cream.

$7.5

$9.5

ICE CREAM – 3 Scoops of vanilla ice cream served with your choice of topping, Chocolate, vanilla or Strawberry.

$5

$6

GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

15% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS

FOOD ALLERGIES AND INTOLERANCES

Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten.

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.